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–+ servings
A wooden spoon holds shredded chicken, black beans, corn, and diced tomatoes over a slow cooker containing the same mixture.
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5 from 1 vote

Small Slow Cooker Spicy Chipotle Chicken

Tender chicken simmered with bold chipotle salsa and savory black beans, and just the right amount of heat. Great served over rice, tucked into tortillas, or enjoyed on its own.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 1 person
Calories: 394kcal
Author: Sydney Dawes

Ingredients

  • 6-8 ounce chicken breast boneless, skinless
  • 2 dashes salt
  • ¼ cup corn drained
  • ¼ cup chipotle salsa
  • ¾ cup black beans drained and rinsed

Instructions

  • Lightly coat the bottom of 2-quart slow cooker insert with vegetable oil. Season the chicken breast with the salt and place in the slow cooker insert.
  • Add the corn and black beans, then pour the salsa on top.
  • Cover and cook on HIGH for 3 hours, until the chicken is tender. To avoid overcook check internal temperature at around 2 1/2 hours, continue cooking as needed. Factors such as weight and thickness will vary the cooking time.
  • Shred the chicken with two forks right in the slow cooker and stir everything together. Serve over rice.

Nutrition

Serving: 1meal | Calories: 394kcal | Carbohydrates: 50g | Protein: 41g | Fat: 4g | Sodium: 1006mg | Fiber: 17g | Sugar: 5g
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