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–+ servings
bowl of pinto beans topped with onions and fresh cilantro.
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4.60 from 5 votes

Small Slow Cooker Spicy Pinto Beans Soup

Canned beans never tasted so good! An extra easy pinto bean recipe with fresh cilantro, onion and chopped jalapeno.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Side Dish
Cuisine: American
Servings: 3 cups
Calories: 151kcal
Author: Sydney Dawes

Ingredients

  • 1 can (15 ounce) pinto beans drained and rinsed
  • 1 can (10-ounce) rotell tomatoes with chiles
  • 1 cup chicken broth
  • ½ cup water
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder

Topping

  • Fresh cilantro

Instructions

  • Add all the ingredients into the slow cooker. cover and cook on high for 2 hours.
  • Remove about ½cup of the beans and add to a small bowl, mash the beans using a fork and stir back into the slow cooker. Continue cooking for another 15 minutes.

Notes

  • drain and rinse the beans
  • substitute vegetable broth

Nutrition

Serving: 1.5cups | Calories: 151kcal | Carbohydrates: 28g | Protein: 8g | Fat: 1g | Sodium: 685mg | Fiber: 7g | Sugar: 6g
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