Small Slow Cooker Swiss Steak
Tender steak in a beef sauce with simmered chunks of tomato.
Servings: 2 meals
Calories: 202kcal
Cost: $7.70 Recipe / $3.85 Per Meal
Ingredients
- 6-8 ounces sirloin steak sliced thin
- 2 tablespoons all-purpose flour
- 1½ teaspoon onion soup mix
- ⅓ cup beef broth
- 1 tablespoon steak sauce
- 1 Roma tomato diced
Instructions
- Light coat the bottom of a 2-quart slow cooker insert with vegetable oil.
- Slice the steak against the grain into thin slices. Place the flour in a Ziploc type bag and toss in the steak slices. Seal the bag and shake to coat the and the steak with the flour.
- Remove from the bag and place the steak on the bottom of a 2-quart the slow cooker insert.
- Top the steak slices with the onion mix, steak sauce, tomatoes and beef broth. Cover and cook on High for 5 hours. Check the steak is fully cooked and tender.
- Serve over noodles or mashed potatoes.
Notes
- It's very easy to adjust this meal to serve more people. Proportionally increase the other ingredients as you increase the amount of steak.
- Serve with roasted potatoes, mashed potatoes, or over noodles.
- The steak is wonderful the next day, served inside of a roll for a tasty lunch.
Storing Any Leftovers
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freeze: Let cool completely, then freeze in a single-serving container for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheat: Warm gently in a small saucepan over low heat or microwave in 1-minute intervals until hot, stirring between each.
Nutrition
Serving: 1plate | Calories: 202kcal | Carbohydrates: 10g | Protein: 27g | Fat: 5g | Sodium: 500mg | Fiber: 1g | Sugar: 2g
