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–+ servings
Six strawberry crunch cookies, some topped with white frosting, are arranged on a wooden board with fresh strawberries. A container of strawberries and a pink towel are nearby on a white countertop.
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Strawberry Crunch Cookies

Soft, buttery cookies topped with a nostalgic strawberry crunch crumble, just like your favorite childhood ice cream bar. Sweet, fruity, and full of retro charm in every bite!
Prep Time18 minutes
Cook Time12 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 6 cookies
Calories: 558kcal
Author: Sydney Dawes

Ingredients

Cookie:

  • ½ cup butter
  • ¼ cup sugar
  • ¼ cup light brown sugar plus 2 Tablespoons
  • 1 eggs
  • ½ teaspoon vanilla
  • ¼ cup freeze dried strawberries
  • 1 ⅓ cups all-purpose flour spooned and leveled
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Crumble:

  • 10 Golden Oreos
  • ½ box 1.7 oz strawberry Jello powder
  • 2 tablespoon butter

Topping:

  • 2 ounces cream cheese
  • 1 tablespoons butter
  • 3 Tablespoons sugar
  • ½ teaspoon vanilla

Instructions

  • Preheat your oven to 350 degrees. Line a quarter cookie sheet with parchment paper.
  • In a medium bowl add butter and start to cream with a hand mixer. Add sugar and brown sugar and cream together for about 2 minutes. Add the egg and mix until well combined.
  • Add the freeze dried strawberries to a small food processor and grind them to almost a powder, you can leave some small pieces. Set aside.
  • In another medium bowl add flour, baking soda and salt and whisk together. Add freeze dried strawberry powder and whisk.
  • Add flour mixture to the bowl with butter mixture and mix together with a wooden spoon just until the flour is mixed in.
  • Put the golden oreos in a ziploc bag and crush with a mallet or rolling pin. Pour into a large shallow bowl or pie plate and sprinkle jello mix over cookies and stir in with a fork. Melt butter and pour over crushed cookies. Stir everything together.
  • Scoop cookie dough with a cookie scoop and roll into a ball and roll through the strawberry crunch mixture, pressing the mixture into the cookie. Place on the cookie sheets, leaving space between each cookie. Bake cookies for 12-14 minutes. Remove cookies from the oven and let them cool.
  • In a small bowl, add cream cheese, butter, sugar and vanilla and mix together until smooth. Put into a piping bag and top cookies. Enjoy!!

Notes

Store your cookies in an airtight container in the refrigerator.  

Nutrition

Serving: 1cookie | Calories: 558kcal | Carbohydrates: 68g | Protein: 6g | Fat: 29g | Sodium: 476mg | Fiber: 2g | Sugar: 38g
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