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Tuna and Cottage Cheese Salad Bowl for One
A quick no-cook tuna and cottage cheese bowl made with ripe avocado, olives and fresh tomatoes. This easy high protein meal is perfect for lunch or a light dinner for one dinner.
Prep Time
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
1
bowl
Calories:
271
kcal
Author:
Sydney Dawes
Cost:
$3.25
Ingredients
½
cup
cottage cheese
3-
ounce
can tuna
drained
¼
avocado
peeled and diced
2
black olives
sliced
grape or cherry tomatoes
halved
Instructions
Placed the cottage cheese in bowl or on a plate.
Top with drained tuna.
Add the tomatoes, olives and avocado.
Season with salt and pepper as desired
Notes
If you don't use olive and tomatoes often, you can purchase the olives and tomatoes from your grocers salad bar.
Either tuna packed in water or olive is okay, your preference.
Nutrition
Serving:
1
bowl
|
Calories:
271
kcal
|
Carbohydrates:
8
g
|
Protein:
29
g
|
Fat:
14
g
|
Sodium:
645
mg
|
Fiber:
4
g
|
Sugar:
3
g