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5
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6
votes
Very Fudgy Chocolate Chunk Cookies
A small batch recipe that's the perfect amount for two people. Always be ready to satisfy your cookie craving by keeping your favorite semi-sweet chocolate bars on hand.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
cookies
Calories:
140
kcal
Author:
Sydney Dawes
Ingredients
1
4-ounce bar semi sweet chocolate
½
cup
plus 1 tablespoon flour
2
+ 1/2 tablespoons unsalted butter
2
teaspoons
vanilla extract
3
tablespoons
granulated sugar
2
tablespoons
brown sugar
¼
teaspoon
baking soda
½
large egg
¼
teaspoon
salt
Instructions
Preheat oven to 350 degrees Fahrenheit
Line a sheet pan or cookie sheet with parchment paper
In a small bowl break 1/2 of the chocolate bar into small chunks and set aside.
In a microwave-safe bowl break up the remaining pieces and microwave until just melted. Stir until the chocolate is smooth. Add in the butter and mix.
Add the sugar, salt, and baking soda, until well mixed.
Next add the egg and stir until well blended
Add the flour and mix well. The batter will be stiff.
Stir in the vanilla and fold in the remaining chocolate pieces.
Scoop 2 tablespoons per cookie on the cookie sheet.
Bake at 350 degrees for 15 minutes.
Make 8 medium cookies, just enough for two people.
Notes
Use a cookie dough scoop to have uniform sized cookies.
Nutrition
Serving:
1
g
|
Calories:
140
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
21
mg
|
Sodium:
113
mg
|
Fiber:
1
g
|
Sugar:
15
g