Fudgy chocolate chip cookies

Fudgy Chocolate Cookies Recipe

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This small batch fudgy chocolate cookies recipe the perfect amount for two people.  Be ready to satisfy your cookie craving by keeping your favorite  semi-sweet chocolate bars on hand.   Homemade cookies ready to enjoy in thirty minutes, faster than running to the store!

Tips for making these Fudgy Chocolate Cookies

Make sure your oven is accurate, test with an oven thermometer.

Don’t over bake the cookies, you want the cookies to be just a tad under baked. Over baking will result in a dry cookies.

Let the cookies cool down a few minutes before transferring to a cooling rack, so they don’t break or lose shape.

For an evenly sized cookie use a small scoop like this small stainless steel scoop .

You also might like my Small Batch Chocolate Chip Cookie Recipe


Very Fudgy Chocolate Chunk Cookies

Very Fudgy Chocolate Chunk Cookies

Yield: 8 cookies
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

A small batch recipe that's the perfect amount for two people.  Always be ready to satisfy your  cookie craving by keeping your favorite  semi-sweet chocolate bars on hand.


  • 1 (4-ounce) bar semi sweet chocolate
  • 1/2 cup plus 1 tablespoon flour
  • 2 + 1/2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 3 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon baking soda
  • 1/2 large egg
  • 1/4 teaspoon salt


  1. Preheat oven to 350 degrees Fahrenheit
  2. Line a sheet pan or cookie sheet with parchment paper
  3. In a small bowl break 1/2 of the chocolate bar into small chunks and set aside.
  4. In a microwave safe bowl break up the remaining piece and microwave until just melted. Stir until the chocolate is smooth. Add in the butter and mix.
  5. Add the sugar, salt, and baking soda, until well mixed.
  6. Next add the egg and stir until well blended
  7. Add the flour and mix well. The batter will be stiff.
  8. Stir in the vanilla and fold in the remaining chocolate pieces.
  9. Scoop 2 tablespoons per cookie on the cookie sheet.
  10. Bake at 350 degrees for 15 minutes.
  11. Make 8 medium cookies, just enough for two people.


Use a cookie dough scoop to have uniform sized cookies.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 140 Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 21mg Sodium: 113mg Carbohydrates: 17g Fiber: 1g Sugar: 15g Protein: 1g
The nutritional information provided here are estimates and are not calculated by a registered dietitian.

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