This small batch chocolate chip cookie recipe the perfect amount for two people. Be ready to satisfy your cookie craving by keeping your favorite semi-sweet chocolate bars on hand. Homemade cookies ready to enjoy in thirty minutes, faster than running to the store!
A small batch recipe that's the perfect amount for two people. Always be ready to satisfy your cookie craving by keeping your favorite semi-sweet chocolate bars on hand.
- 1 4 ounce bar semi sweet chocolate
- 1/2 cup plus 1 tablespoon flour
- 2 1/2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1/4 teaspoon baking soda
- 1/2 large egg
- 1/4 teaspoon salt
Preheat oven to 350 degrees
Line a sheet pan or cookie sheet with parchment paper
In a small bowl break 1/2 of the chocolate bar into small chunks and set aside.
In a microwave safe bowl break up the remaining piece and microwave until just melted.Stir until the chocolate is smooth.
Add the sugar, salt, and baking soda, until well mixed.
Add the egg and stir until well blended
Add the flour and mix well. The batter will be stiff.
Stir in the vanilla and add the chocolate pieces.
Scoop 2 tablespoons per cookie on the cookie sheet.
Bake at 350 degrees for 15 minutes.
Make 8 medium cookies, just enough for two people.
Use a cookie dough scoop to have uniform sized cookies.
Amount Per Serving: Calories: 140 Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 21mg Sodium: 113mg Carbohydrates: 17g Fiber: 1g Sugar: 15g Protein: 1g