• Skip to main content
  • Skip to primary sidebar
A Weekend Cook®
menu icon
go to homepage
  • RECIPES
  • ARTICLES
  • CONTACT
    • Facebook
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ARTICLES
    • CONTACT
    • Facebook
    • Pinterest
    • YouTube
  • ×

    Home

    Disclosure Statement

    This blog, A Weekend Cook® (AWC) is owned, written, and edited by Sydney Dawes.  In the event that content is not my own, it will be disclosed at the beginning of the post.  The topics I write about are based on my own experiences and preferences. The views and opinions expressed on this blog are my own.

    All content on AWeekendCook.com is provided for informational purposes only.

    Advertising and Affiliate Disclosure

    The FTC requires full disclosure of relationships between brands when writing about a product.

    A Weekend Cook is a sponsored endorsement-free zone. I do not write sponsored posts and I do not accept goods or cash in exchange for endorsements.

    All advertisements herein are accepted and published on the representation that the advertiser is properly authorized to publish the entire contents and subject matter thereof.

    Sometimes A Weekend Cook will link to a product or website and I may be paid a commission based on the sale of such products.  When such links can be found in a post, we will make readers aware by adding a disclaimer either on the top, bottom, or within the body of a post.

    A Weekend Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    A Weekend Cook is a participant in the LTK Affiliate Program, an affiliate advertising program that allows me to link to a number of reputable websites as a means of earning advertising fees.

    If you click on a link for an affiliate partnership, a cookie will be placed on your browser to track any sales for purposes of commissions.

    Nutritional Information Disclaimer

    The reader assumes full responsibility for consulting a qualified health professional regarding health conditions or concerns before using the content on this site.

    AWeekendCook.com sometimes provides nutritional information, but these figures should be considered estimates. Factors such as product types or brands used, and the way ingredients are processed change the nutritional information in any recipe. Under no circumstances will A Weekend Cook be responsible for any loss or damage resulting from your reliance on nutritional information.

    To obtain an accurate representation of the nutritional information in a recipe found on AWeekendCook.com, you should calculate the nutritional information with the actual ingredients used in your recipe. There are online calculators that are available to use. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

    Commenting Terms

    If you do decide to leave a comment, I ask that you follow the basic rules and guidelines presented below.

    aweekendcook.com reserves the right to restrict comments that do not contribute constructively to the conversation at hand, contain profanity or crude language, personal attacks, copyrighted information or seek to promote a personal or unrelated business. (To clarify on the last point, please don’t add a self-promoting shout-out to your URL in the comment field.)

    Any post found to be in violation of any of these guidelines will be modified to remove the offending text or deleted without warning.

    By submitting your content, you grant A Weekend Cook permission to reproduce your content to our discretion. For example, I may include your comments as endorsements in recipe roundups and media kits. If you don’t want your comment to be used for such purposes, explicitly state so within the body of your comment and I will respect your wishes.

    A Weekend Cook® is a federally registered trademark. All rights reserved.  No part of this website may be reproduced in any form without express written permission from the publisher.

    Primary Sidebar

    Cooking scrumptious small batch recipes for one and sometimes for two are created in my small 1960’s kitchen. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.

    More about me →

    Looking for stew recipes? This is the place for all-season recipes! Stews aren't just a cold-weather dish.


    popular post

    • 1 pound meatloaf in small white baking dish.
      Simple 1-Pound Mom's Meatloaf Recipe
    • Serving of cottage pie with salad, wine and flowers in background.
      Individual Cottage Pie Recipe
    • Succulent Rib Roast and potatoes in a dutch oven
      Dutch Oven Boneless Rib Roast Recipe
    • bowl of tempura dipping sauce
      Easy Tempura Dipping Sauce Recipe
    • bowl of beef stew with peas, carrots, and potatoes with bread in background.
      Slow Cooker Beef Stew Recipe for One
    • Stuffed green bellpepper with rice and salad on white plate.
      Single Serving Stuffed Bell Pepper Recipe

    Best Food Podcasts

    The Splendid Table

    Stir the Pot

    The Crumb - Bake From Scratch

    Footer

    ↑ back to top

    Disclosures

    • Privacy Policy
    • Disclosure Statement
    • Accessibility Policy

    Contact

    • Sign Up! for emails and updates
    • Contact A Weekend Cook

    Browse

    • Recipes
    • About
    • Web Stories

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 A Weekend Cook, LLC