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    Cooking scrumptious small batch recipes for one and two are created in my small 1960’s kitchen. Adapting my favorite recipes for the slow cooker and toaster oven cooking. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.

    More about me →

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