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Hamburger Tacos for One
These delicious hamburger tacos starts with a juicy, seasoned ground beef patty that’s smashed on…
Cowgirl Cookies Small Batch Recipe (No Nuts)
Combining a hearty mix of flavors and textures in every bite, these cowgirl cookies are…
Prosciutto, Salami and Egg in A Hole Bagel
This egg in a hole bagel sandwich is topped with prosciutto ham, salami, cheese, and…
Potato Gnocchi in Bacon & Tomato Sauce
This Potato Gnocchi in a Tomato and Bacon sauce is perfect for a quick and…
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Parsnip and Leek Soup Recipe
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Easy French Onion Soup Recipe for One
Creamy Roasted Vegetable Stew with Gnocchi
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Welcome to My Kitchen
Scrumptious comfort food recipes for one are created in my small 1960s kitchen. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.
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Small Batch Condiments
Small Batch Fudge from Scratch
The best old-fashioned fudge made from scratch and perfect for the holidays!
