This no-bake Blueberry Cheesecake Parfait is the perfect quick and easy dessert—ready in just about 10 minutes! Creamy layers of sweetened cheesecake filling are spooned between crushed graham crackers and juicy blueberries for a light yet indulgent treat. It’s everything you love about classic blueberry cheesecake, simplified into a make-ahead parfait that’s perfect for solo treats, dinner parties, or anytime you need a little sweet fix without turning on the oven.
Tip: Cut the recipe in half to make just one, but I suggest two, because you are going to want the other one later!!
Have leftover blueberries? Try this refreshing blueberry salad for lunch or this single blueberry muffin recipe. Another fruity and creamy dessert you might enjoy is my small batch banana pudding!
Why I Love This Parfait Recipe
- Quick & Easy – This dessert comes together in about 10 minutes with no baking required—perfect for last-minute cravings or effortless entertaining.
- Classic Flavor, Modern Twist – All the rich, creamy goodness of blueberry cheesecake, but served in a cute, layered parfait format.
- Great for Small Batches – Ideal for solo treats or small households—no need to make a full cheesecake!
- Beautiful Presentation – With the layers of creamy filling, blueberries, and graham crackers, this dessert looks as good as it tastes.
Ingredients
- Can I use flavored yogurt instead of plain Greek yogurt? Yes! You can use vanilla or even blueberry-flavored Greek yogurt for added sweetness and flavor. Just reduce or skip the honey depending on how sweet the yogurt is.
- Can I use frozen blueberries? You sure can—just thaw and drain them before layering, or simmer them slightly to make a quick compote.
How to Make A Blueberry Parfait (Step-by-Step Photos)
Below you’ll find step-by-step photos that match the instructions in the recipe card. Each photo is numbered to guide you through the process or just want to see how things should look, this section is for you!
- What can I use instead of graham cracker crumbs?
You can substitute cookie crumbs like Biscoff or Oreos for a different flavor. - Can I use other fruits?
Absolutely. Strawberries, raspberries, blackberries, mango, or peaches all work great.
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Blueberry & Yogurt Cheesecake Parfaits
Ingredients
Method
- In a bowl, blend cream cheese until smooth. Stir in Greek yogurt, honey, lemon juice and vanilla. Mix until creamy.
- Spoon a layer of graham crumbs.
- Add a layer of cheesecake yogurt.
- Spoon on blueberries.
- Repeat layers as space allows. Top with a few fresh blueberries, a sprinkle of graham cracker crumbs.
Nutrition
Tried this recipe?
Let us know how it was!Serving Tips
- Serve chilled in small mason jars, dessert glasses, or mini trifle bowls for a pretty presentation.
- Garnish with a dollop of whipped cream, a few fresh blueberries, or a sprig of mint just before serving.
- These parfaits are perfect for make-ahead entertaining—cover and refrigerate up to 24 hours in advance.
How to Store Your Parfait
They’re best eaten the same day, but can be stored in the fridge overnight. The texture may soften a bit over time.