Cherry Pie

Easy Cherry Pie for Two

Yield: 4 slices
Prep Time: 15 minutes
Cook Time: 35 minutes
Cooling Time: 1 hour
Total Time: 1 hour 50 minutes

Classic and easy cherry pie.


  • 1 sheet frozen puff pastry, made with all butter
  • 21-ounce can Comstock Cherry Pie Filling
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar


  1. Preheat oven to 425°F.
  2. Thaw out one sheet of frozen puff pastry dough and roll out into two circles. If you prefer a lace top pie cut one circle in about 12 3/4 inch strips.
  3. Place one circle of the puff pastry on the bottom of the pie dish
  4. Drain the cherries and place the liquid in a small saucepan.
  5. Over a low heat whisk in the cornstarch and lemon juice and mix well
  6. Pour the cherry mixture in the prepared pie dish.
  7. Cover the top of the pie with the 3/4 inch strips and interlace on the top of the pie filling. Seal edges by pinching along the edges. Brush egg whites on top crust.
  8. Cover crust edge with strips of foil to prevent over-browning. Puff pastry is stickier so make sure it loose otherwise it will stick to the edges.
  9. Remove foil strips after about 15 minutes of baking.
  10. Bake an additional 20 to 25 minutes or until the crust is golden brown.
  11. Remove from oven and sprinkle with sugar.
  12. Cool at least 1 hour before serving.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 243Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 8mgSodium: 68mgCarbohydrates: 47gFiber: 1gSugar: 1gProtein: 1g

The nutritional information provided here are estimates and are not calculated by a registered dietitian.

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other dessert recipes  you may like to try

Watch the video below for the classic Pilsbury Easy Cherry Pie recipe.

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