small bowl of dijon mustard viniagrette

Dijon Mustard Vinaigrette

Yield: 2 servings
Prep Time: 10 minutes
Total Time: 10 minutes


  • 3 tablespoons olive oil
  • 1 tablespoons balsamic vinegar
  • 3/4 teaspoon garlic paste (or 1 clove fresh crushed garlic)
  • 3/4 teaspoon Dijon mustard
  • pinch of dried parsley
  • pinch of dried thyme
  • 1/8 teaspoon black pepper
  • 1 dash salt


    1. In a small jar with a lid, mix the vinegar, garlic, mustard, and mix well with a fork or small whisk.
    2. Slowly add the olive oil while whisking.
    3. Add in the seasoning, thyme, parsley, salt, and pepper and give it a little shake.
    4. Drizzle over salad or vegetables.


Can be mnade a day ahead and refrigerated. When ready to use bring to room temperature and give a good shake.

Nutrition Information:
Yield: 2 Serving Size: 2 tablespoons
Amount Per Serving: Calories: 198Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 0mgSodium: 195mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g

The nutritional information provided here are estimates and are not calculated by a registered dietitian.

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Dijon Mustard Vinaigrette Recipe

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