Can be mnade a day ahead and refrigerated. When ready to use bring to room temperature and give a good shake.
The nutritional information provided here are estimates and are not calculated by a registered dietitian.
Please let me know how it turned out for you! Leave a comment below and share a photo on Instagram with the hashtag #aweekendcook.
Other Cooking Tips
Braising Meat in the Oven (The Perfect One Pot Meal)
Easy Marinating for Juicy Flavor
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