A small batch "no canning required" easy strawberry rhubarb jam. Recipe makes about 2 cups of finished jam, just enough for a two person household.
Jam will stay fresh in the refrigerator for 3-4 weeks and can be frozen for up to 6 months.
The nutritional information provided here are estimates and are not calculated by a registered dietician.
Please let me know how it turned out for you! Leave a comment below and share a photo on Instagram with the hashtag #aweekendcook.
July 15, 2019 at 11:20 pm
Nice balance of strawberry and rhubarb flavors and just sweet enough!
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