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    Home ~ Recipes ~ Side Dishes for One

    Oven Roasted Grape Tomatoes

    LAST UPDATED: May 3, 2022 · PUBLISHED: Apr 30, 2022 · BY: Sydney · Leave a Comment

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    A simple and delicious recipe for slow oven roasted grape tomatoes. This is an excellent side dish that pairs well with fish, chicken, or pork. One of my favorite easy recipes is simple and so delicious! Wonderfully sweet and full of flavor these yummy tomatoes make an excellent side dish to any meal. I hope you enjoy them!

    You might also like my oven baked paprika carrots or for something with crunch try these yummy pickled green beans, homemade onion rings and more side dishes for one.

    this Recipe

    Ingredients Notes

    • Grape tomatoes - These oval-shaped tomatoes are usually red or yellow in color. They are a member of the cherry tomato family and are incredibly sweet and flavorful.
    • Seasonings - I used individual spices m however, an Italian spice mix works very well. For a little extra, you can add fresh sprigs of oregano or basil leaves.
    • Olive Oil - I prefer to use extra virgin olive oil or you could substitute vegetable oil or avocado oil with very good results. 
    • Sugar - Even though these tomatoes are naturally sweet, adding a little sugar really brings the flavor out.

    Step by Step Recipe Directions

    Preheat the oven to 225°.

    Slice the grape tomatoes lengthwise in half. Place in a medium bowl and sprinkle with sugar and let sit for a few minutes for the tomatoes to absorb some of the sweetness.

    Add the olive oil and seasoning. Toss to coat the tomatoes and garlic halves. Add more oil if needed.

    Spray a small baking sheet with cooking spray. Arrange the tomatoes cut to side up on the baking sheet. Place the baking sheet on the center rack and slow roast at 225° for 90 minutes

    If using later, cover and store in the refrigerator.

    .

    Tip: Rotate the pan halfway through roasting.

    Equipment Used

    Use a rimmed baking sheet like this ¼ sheet pan (←amazon link) from Nordic Ware. This size baking sheet is a must-have when cooking small batch recipes.

    How to store

    Store leftover roasted tomatoes covered in the fridge for 2-3 days. I store mine in a small mason jar.

    Suggested Ways to Serve Roasted Tomatoes

    There are endless possibilities for how to enjoy these roasted grape tomatoes. Here are a few suggestions:

    My favorite way to use roasted tomatoes is in a spaghetti sauce. It's so easy; heat some olive oil in a skillet, chop the roasted tomatoes, and sauté for a few minutes. Add a little extra fresh basil, and chopped olives, then toss with cooked pasta. Oh, so easy and yummy!

    • Serve as a side dish with chicken, fish, or pork
    • Add to a salad for a pop of flavor and color
    • Toss with pasta and freshly grated Parmesan cheese
    • Smash and serve on lightly toasted french bread
    • Use as a pizza topping
    • Add to scrambled eggs, it's over the top tasty!
    Can I use a different type of tomato?

    Yes, Cherry tomatoes and Roma varieties work very well.

    Can I cook roasted tomatoes faster?

    Yes, increase the oven heat to 325 and roast for about 45 minutes.

    Other tomato-based homemade condiments

    • Pico de Gallo with avocado in small round black clay serving bowl.
      Easy Homemade Pico De Gallo With Avocado Recipe
    • tomamtorelish in small bowlsurrounded by cherry tomatoes and dried italian parsley.
      Homemade Cherry Tomato Relish Recipe
    • Bowl of pickled tomatoes on bed of spinach.
      Small Batch Quick Pickled Cherry Tomatoes Recipe

    Did you make this recipe? I would love it if you left a comment or review! Be sure to sign up for the email list and follow "A Weekend Cook" on Pinterest and my Facebook page.

    Roasted grape tomatoes on parchment lined baking sheets.

    Oven Roasted Grape Tomatoes

    These slow-roasted grape tomatoes are marinated with Italian seasoning and olive oil. Great as cooked into a spaghetti sauce,as a side dish with chicken, or top on a green salad.
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: Italian
    Prep Time: 5 minutes
    Cook Time: 1 hour 30 minutes
    Total Time: 1 hour 35 minutes
    Servings: 1 cup
    Calories: 110kcal
    Author:Sydney Dawes

    Ingredients

    • 1 pint Grape tomatoes halved
    • 6-8 Garlic cloves halved lengthwise
    • ½ teaspoon Sugar
    • 1 tablespoon Olive Oil
    • ¼ teaspoon dried Oregano
    • ¼ teaspoon dried Basil
    • ¼ teaspoon ground Black pepper
    • ⅛ teaspoon salt

    Instructions

    • Preheat oven to 225°
    • Place the halved grape tomatoes in a small bowl and sprinkle with the sugar, let sit for about 5 minutes. 
    • Add the olive oil and seasoning. Toss to coat.
    • Pour the bowl of tomatoes, garlic, and olive oil onto the baking sheet Arrange most of the tomatoes cut to side up
    • Place the baking sheet on the center rack and slow roast at 225° for 90 minutes.

    Notes

  • Use a small ¼ baking sheet.
  • Roma or Cherry tomatoes can be substituted. 
  • The recipe can be halved or doubled.
  • Nutrition

    Serving: 1/2 cup | Calories: 110kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 137mg | Fiber: 2g | Sugar: 5g

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    Cooking scrumptious small batch recipes for one and sometimes for two are created in my small 1960’s kitchen. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.

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    Looking for stew recipes? This is the place for all-season recipes! Stews aren't just a cold-weather dish.


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