Instructions

1. Preheat oven to 425 degrees.
2. In a large bowl mix together all the dry ingredients.
3. Cut in the butter until it resembles coarse bread crumbs.
4. Stir in the buttermilk and mix to form a dough ball.
5. Place the dough ball on a heavily floured pastry board and let sit for a couple of minutes.
6. Pat out the dough ball to about ½ inch.
7. Cut the biscuits using a small glass with flour on the rim or use a biscuit cutter.
8. Place the biscuits on a parchment-lined baking sheet and chill for 20-30 minutes before baking.
9. Bake for about 12 minutes.