Small Slow Cooker Ham Steak Recipe with Potatoes and Sauerkraut

The fully cooked ham steaks are a true southern farm-style comfort food are easy to find. Any leftover ham can be fried up the next morning for a hearty ham and eggs breakfast.

I used the larger bone-in ham steaks but you can also purchase the smaller 8-ounce ham steaks and just reduce the amount of potatoes.

Ingredients Notes and Substitutions

• Red Potatoes: Other potatoes can be substituted, but make sure to cut them into smaller pieces so the potatoes cook faster and evenly.
• Carrots: I like the presentation of the multi-colored baby carrots. However, you can substitute sliced carrots.
• Sauerkraut: Adjust the amount of sauerkraut to your personal taste. Cabbage can also be substituted and should be placed on top of the potatoes so it cooks down properly. Alternatively, you can cook a slow cooker cabbage as a separate side dish.
• Ham Steak: A fully cooked ham steak is wonderful for a quick meal and cuts down the slow cooker time. I use the whole ham steak because I want leftovers; however, you can cut it in half and freeze the other half for later use.
• Apples: I like tart apples. If you have ones that are starting to lose their crispness, they are perfect for this recipe.
• Brown Sugar: Brown sugar complements the apples and provides another depth of flavor. You can also substitute maple syrup for brown sugar glaze.

See the recipe card for ingredient quantities.

Recipe Directions

Preheat the slow cooker on low. Add the water, red potatoes, and carrots to a preheated 3-quart slow cooker.

Cover the veggies with the sauerkraut,

After the veggies have cooked for a couple of hours, add the heated ham and cover with the apples and brown sugar,

Cook on low for 4 hours. Check the potatoes to make sure they are fully cooked and cook a little longer if needed,

What to serve with Ham Steak

• Homemade cornbread on the side is a nice addition.
• Serve with a simple green salad.
• Top fresh pear sauce over ham steak.
• Spicy or Dijon mustard is a very nice addition to the ham.
• Instead of sauerkraut use French style green beans
  

How to cook ham steak on the stove

Check out my pan fried ham steak recipe.

If you want your ham steak faster then try cooking on the stove in a heavy skillet over medium heat. I use my cast-iron skillet, however any heavy skillet works. Just heat the skillet with a little vegetable oil or melted butter and fry the steak for about 4 minutes on each side. The steaks are fully cooked so you are really just warming them up.

For the brown sugar glaze, melt a tablespoon of butter and stir in the brown sugar. Spoon over the ham steak

Boil the potatoes and when tender, drain and add the sauerkraut with juices and continue cooking for a few more minutes to heat everything up.

Spoon the brown glaze over the ham steak and serve with the potatoes and sauerkraut.

Tools

• A 3-quart slow cooker is the right size for cooking a 1-pound ham steak with vegetables.
• A good chef’s knife doesn’t need to be expensive. I often use this 8-inch Victronix knife in my kitchen.

Storing Leftovers

Store the leftovers in an airtight covered container for up to two days. Reheat in the microwave.

Top tip

Bring the precooked meat up to a safe internal temperature before adding it to the slow cooker.

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Food safety

Slow Cooker cooking times are a basic guideline, your slow cooker may cook differently. Recipes time should be adjusted as needed.