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    Home ~ Recipes ~ Dinner Recipes for One

    Brown Sugar Glazed Ham Steak for One

    LAST UPDATED: Jan 22, 2023 · PUBLISHED: Jan 21, 2023 · BY: Sydney · Leave a Comment

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    Plate of rice, green beans and fork with bite size piece of ham steak.
    Plate of rice, green beans and ham steak drizzled with brown sugar glaze.

    Don’t wait for a special occasion; this brown sugar-glazed pan-fried ham steak recipe is perfect for dinner any night. The sweet glaze is delicious and goes perfectly with the ham. Plus, it's easy to make and only takes a few minutes to put together.

    Pan fried hm steak with rice and green beans on white plate next to napkin and wood handled knife. this Recipe

    Main Ingredients Notes

    packaged ham steak, butter, brown sugar, mustard and water measured in small bowls.
    • Ham: A 6-ounce fully cooked ham steak makes this recipe quick and easy. If you can't find the small 6-ounce packages then purchase the larger bone-in ham slice and freeze half for another meal. Tip: Buy several ham steaks when on sale and freeze.
    • Dijon Mustard: A hint of heat from the Dijon balances out the sweetness from the brown sugar.
    • Brown Sugar: Provides the sweetness for the glaze.

    👩‍🍳 How to Make Baked Ham Steak

    Information including the full ingredients list, quantities, and how to prepare the recipe is included in the printable recipe card at the end of the post.

    Ham steak frying in a cast iron skillet.

    Step One: Melt butter over medium heat in a heavy skillet; a cast iron skillet works well. Brown the ham steak on both sides, about 2-3 minutes on each side.

    Small bowl of brown sugar glazed andpan fried ham steak on white plate with tongs.

    Step Two: Transfer the ham steak to a small plate, cover and keep the ham warm while you make the glaze.

    Water, brown sugar and mustard mixed and cooking in small cast iron skillet.

    Step Three: Add the water, dijon mustard, and brown sugar to the skillet. Stir ingredients until mixed and cook for about 4-5 minutes or until the brown sugar is dissolved.

    Pan fried ham steak drizzled with brown sugar glaze.

    Step Four: Serve the brown sugar glazed over the ham.

    Recipe Variation

    Serve the ham with Southern Red Eye Gravy. To make the gravy, remove the ham from the skillet and add about a ⅓ cup of boiling black coffee. Scrape the bottom and sides of the skillet to loosen any ham that may have stuck to the pan. Cook for a couple of minutes and pour over the cooked ham slice. if the gravy it too bitter, add a pinch of sugar.

    Serving Suggestions

    • This ham goes exceptionally well with candied yams or roasted carrots.
    • Wonderful served with mashed potatoes.

    How to Store Leftovers

    Wrap the leftover cooked ham steak in foil or plastic wrap and store in the refrigerator for up to two days.

    To freeze cooked leftover ham, wrap it tightly in plastic wrap and cover it with a layer of foil. For best quality, use the frozen ham steak within two months.

    Helpful Tools For This Recipe

    (Affiliate Links Below) Check out my other recommendations on my Small Kitchen Store page

    • 7-inch Cast Iron Skillet -These oval baking dishes are perfect for making single-serving recipes.

    Recipe Notes & FAQs

    Add notes here

    Do I need a cast iron skillet?

    No, You can use any heavy skillet. The cast iron does provide a nice sear to the meat but its not required for a good recipe outcome.

    Can I make the brown sugar glaze without mustard?

    Yes, you can make a simple version using just brown sugar, milk, and butter.

    What to Serve With The Ham Steak

    • Mini Skillet Cornbread for One
    • Easy Paprika Roasted Carrots Recipe For One
    • Crispy Oven-Baked Onion Rings for One
    • Garlic Butter Rice Recipe Cooked Two Ways

    Did you make this recipe? I would love it if you left a comment or review! Be sure to sign up for the email list, and follow "A Weekend Cook" on Pinterest and my Facebook page.

    Pan fried hm steak with rice and green beans on white plate next to napkin and wood handled knife.

    Brown Sugar Glazed Ham Stek

    Don’t wait for a special occasion, this brown sugar glazed ham is the perfect dish to serve on any night. The sweet glaze is delicious and goes perfectly with the ham. Plus, it's easy to make and only takes a few minutes to put together.
    5 from 1 vote
    Print Pin Rate
    Course: Dinner for One
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 1 serving
    Calories: 508kcal
    Author:Sydney Dawes

    Ingredients

    • 6 ounce precooked Ham slice
    • 1 teaspoon Dijon Mustard
    • ⅓ cup Water
    • 2 tablespoons Brown Sugar

    Instructions

    • Melt butter in a heavy skillet; a cast iron skillet works well. Brown the ham steak on both sides, about 2-3 minutes on each side.
    • Transfer the ham steak to a small plate, cover, and keep the ham warm while you make the glaze.
    • Add the water, dijon mustard, and brown sugar to the skillet. Stir ingredients until mixed and cook for about 4-5 minutes, or until the brown sugar is dissolved.
    • Serve the ham steak drizzled with the brown sugar glaze.

    Notes

    • Be careful when adding the water to the hot pan, it can splatter!
    • The mustard will mix better if its at room temperature.

    Nutrition

    Serving: 1serving | Calories: 508kcal | Carbohydrates: 24g | Protein: 37g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 105mg | Sodium: 2085mg | Fiber: 0.2g | Sugar: 23g

    More Dinner Recipes for One

    • Easy Sausage and Potato Bake for One
    • Easy French Onion Soup Recipe for One
    • Easy Chicken Divan Recipe for One
    • Thai Basil Chicken Recipe for One

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    Cooking scrumptious small batch recipes for one and sometimes for two are created in my small 1960’s kitchen. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.

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