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    Home ~ Recipes ~ Side Dishes for One

    Easy Paprika Roasted Carrots Recipe For One

    LAST UPDATED: Oct 23, 2022 · PUBLISHED: Jun 3, 2022 · BY: Sydney · Leave a Comment

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    Baked carrots on oval serving plate.

    The paprika balances out the delicate natural sweetness of these yummy sheet pan roasted carrots with a slightly caramelized outside and tender inside. Take your carrots to the next level with this easy recipe for any night of the week.

    Baked carrots on serving dish. this Recipe

    If you enjoy this recipe you may like my slow-roasted grape tomatoes recipe or these other yummy side dishes.

    Ingredients Notes

    • Carrots - 2 small to medium carrots can be sliced thick or cut into lengthwise strips or use fingerling or baby carrots.
    • Seasonings - Salt, pepper, and Smoked Paprika or Spanish Paprika compliments the delicate sweetness of the carrots.
    • Olive oil - Use a good extra virgin olive oil.

    Variations

    Other ways to season oven roasted carrots recipe include sprinkling with brown sugar or glazing with maple syrup.

    How to Make Baked Paprika Carrots

    Preheat the oven to 425° and slice the fresh carrots.

    Add the carrots, oil, and seasoning into a medium bowl, and toss coat the carrot slices.

    Arrange the carrots on a parchment lined baking sheet. My most used is this jelly roll pan made by USA Pan.

    Bake the carrots for 20 minutes in a 425° oven. When done remove from oven and sprinkle with fresh cilantro or parsley.

    Serving Suggestions

    • Serve as a side dish with chicken, steak, meatloaf, or pork chops.
    • Add some roasted tomatoes and a baked potato for a light meal.
    Do you need to peel carrots before roasting?

    No, just cut the tops off and wash well. Unpeeled roasted carrots have a nice texture and carrot skin gets a little wrinkled with a chewy outside and a creamy tender inside.

    Baked carrots on oval serving dish.

    Roasted Carrots

    Tender carrots baked with a smoky paprika seasoning and sprinkled with cilantro.
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 1 servings
    Calories: 116kcal
    Author:Sydney Dawes

    Ingredients

    • 2 teaspoons olive oil
    • ½ teaspoon smoked Paprika
    • ⅛ teaspoon salt
    • ⅛ ground black pepper
    • 1 carrots
    • 2 teaspoon fresh cilantro chopped

    Instructions

    • Preheat the oven to 425°
    • Slice carrots lengthwise strips.
    • Place the carrots and other ingredients into a medium-sized bowl and toss to coat.
    • Arrange the carrots in a single layer on the baking sheet.
    • Bake at 425° for a total of 20 minutes, stirring and turning after 15 minutes.
    • Remove from oven and sprinkle with fresh Cilantro

    Notes

  • Carrots can also be cut into thick slices.
  • Pair with roasted tomatoes over rice for a light meal.
  • Nutrition

    Serving: 1carrot | Calories: 116kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 308mg | Fiber: 3g | Sugar: 3g

    More Side Dishes for One

    • Easy French Onion Soup Recipe for One
    • Small Batch Quick Pickled Cherry Tomatoes Recipe
    • Small Batch Quick Pickled Red Onions Recipe
    • Quick Pickled Green Beans Recipe

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    Cooking scrumptious small batch recipes for one and sometimes for two are created in my small 1960’s kitchen. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.

    More about me →

    Looking for stew recipes? This is the place for all-season recipes! Stews aren't just a cold-weather dish.


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