Chocolate Chip Banana Bread is so easy to make and this recipe turns out great every time. Just remember to always check your oven temperature to confirm you have an accurate temperature reading. I know my oven runs 25 degrees cold so I adjust the temperature to compensate for the difference.
The Banana Bread can be frozen for a couple of months. I slice and vacuum seal individual slices for my Banana Bread fix. Warm Banana Bread with a cup of coffee on a lazy Sunday afternoon is elegant little treat.
Banana Bread is classified as a Quick Bread. I fell in love with baking quick breads in the 5th grade during a home economics class, yikes I’m really dating myself! The first quick bread I ever made was Swedish Tea Ring and I knew right then that I loved to bake.