My Mini Chicken Divan Casserole Recipe has succulent chicken smothered in a cream of chicken soup mixed with frozen broccoli. This is a quick dinner for one that’s great served over rice and with a simple salad.
You’ll also enjoy this 1-pound meatloaf recipe , creamy spinach casserole for one, and my popular green bean and chicken casserole for a nostalgic dining experience.
This scrumptious casserole is so easy to make and tastes wonderful! Other mini casseroles you might try include a mini chicken and green bean casserole or my popular mini spinach casserole.
What to love about this recipe
- The recipe uses precooked chicken and the ingredients are mixed together, baked, and served in the same dish, with less cleanup!
- My chicken divan casserole is creamy, easy and so delicious.
- This individual casserole recipe can easily be doubled to share or freeze for later.
Main Ingredients Notes
- Chicken Breast: Use a precooked chicken or leftover Thanksgiving Turkey
- Broccoli florets: Frozen florets are quick and easy; if you use fresh broccoli, you will need to blanch them first.
- Cream Cheese: The cream cheese should be at room temperature so it mixes easily. If you don’t have time to wait, soften in the microwave for a few seconds.
- Cream of Chicken Soup: Campbell makes small 7.5-ounce cans of soups that are perfect for this casserole. I always have a few cans in the pantry for a quick casserole.
- Onion Powder and Garlic Powder: This is all the seasoning you need for this simple chicken divan recipe
Step-by-Step Recipe Directions
Step One: Preheat the oven to 350ºF. Lightly spray a 5 x 5-inch or 3/4-quart baking dish with cooking spray and set aside.
Step Two: Add the chicken, broccoli, cream cheese, garlic powder, onion powder, and cream of chicken soup to the baking dish and stir to combine.
Step Three: Bake uncovered for 20-25 minutes.
Recipe Notes and Cooking Tips
- Use only fresh or frozen broccoli. Canned broccoli will not have the same texture or flavor.
- Use a precooked chicken or thoroughly cook the chicken before adding it to the casserole. Otherwise, the chicken will not be cooked properly.
- Use a low-sodium chicken broth so the salt doesn’t overpower the dish; if you can use a homemade broth, that would be even better.
Serving Suggestions
- Serve chicken divan either over rice, with mashed potatoes.
- Homemade biscuits are a great accompaniment to this recipe.
How to Store Leftovers
Store covered in the refrigerator for up to two days or freeze for up to two months. When freezing the casserole, make sure the dish is freezer-safe and tightly wrapped.
Frequently Asked Questions
Yes, mix in the casserole dish, cover tightly and store in the refrigerator for up to 24 hours before baking. You can also freeze the unbaked casserole for up to two months.
Did you make this recipe? I would love it if you left a comment or review! Be sure to sign up for the email list and follow “A Weekend Cook” on Pinterest and my Facebook page.
Want to Save This Recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from A Weekend Cook®.
Single Serving Chicken Divan Casserole
Ingredients
Method
- Preheat the oven to 350ºF. Lightly spray a 5 x 5-inch or 3/4-quart baking dish with cooking spray and set aside.
- Add the chicken, broccoli, cream cheese, garlic powder, onion powder, and cream of chicken soup and mix them in the baking dish.
- Bake uncovered for 20-25 minutes.
Nutrition
Notes
- Use precooked chicken breast for quick prep of the cooked chicken.
- Microwave the cream cheese for about 10 seconds so it is very soft and easily mixes into the sauce.