Green Bean Chicken Casserole in an square baking dish.

Green Bean & Chicken Casserole

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

A blast from the past! Green Bean Casserole is a classic holiday side dish, when adding the chicken and you have a tasty one dish meal.


  • ⅓ cups uncooked rice
  • 2 cups cooked chicken, cubed
  • 1 can cream of mushroom soup, undiluted
  • 1 can cut green beans, drained
  • ⅓ cup onions, diced
  • ⅓ cup green pepper, diced
  • ½ envelope onion soup mix
  • ½ cup shredded Colby cheese
  • ⅓ cup dried onions, optional


  1. Preheat oven to 350 degrees.
  2. Prepare rice to package instructions.
  3. Add all ingredients except the cheese into the rice and mix together.
  4. Spoon into an 8 X 8 baking dish and sprinkle cheese on top
  5. Lightly cover baking dish with aluminum foil and bake at 350 for 20 -25 minutes.
  6. Uncover and sprinkle the dried onion on top and bake another 5 minutes.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 359Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 78mgSodium: 745mgCarbohydrates: 26gFiber: 1gSugar: 3gProtein: 23g

The nutritional information provided here are estimates and are not calculated by a registered dietician.

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a photo on Instagram with the hashtag #aweekendcook.

Check out this video for the Campbells soup version of green bean casserole

From the Campbell's Soup Kitchen

Green Bean and Chicken Casserole RecipeGreen Bean and Chicken Casserole Recipe

Reader Interactions


  1. Martin

    I'm a fan of one dish meals and this one is easy and taste great. The only thing I changed was using a french cut green beans.

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