Green Bean & Chicken Casserole
Yield:
4 servings
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
A blast from the past! Green Bean Casserole is a classic holiday side dish, when adding the chicken and you have a tasty one dish meal.
Ingredients
- ⅓ cups uncooked rice
- 2 cups cooked chicken, cubed
- 1 can cream of mushroom soup, undiluted
- 1 can cut green beans, drained
- ⅓ cup onions, diced
- ⅓ cup green pepper, diced
- ½ envelope onion soup mix
- ½ cup shredded Colby cheese
- ⅓ cup dried onions, optional
Instructions
- Preheat oven to 350 degrees.
- Prepare rice to package instructions.
- Add all ingredients except the cheese into the rice and mix together.
- Spoon into an 8 X 8 baking dish and sprinkle cheese on top
- Lightly cover baking dish with aluminum foil and bake at 350 for 20 -25 minutes.
- Uncover and sprinkle the dried onion on top and bake another 5 minutes.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 359Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 78mgSodium: 745mgCarbohydrates: 26gFiber: 1gSugar: 3gProtein: 23g
The nutritional information provided here are estimates and are not calculated by a registered dietician.
Martin
I'm a fan of one dish meals and this one is easy and taste great. The only thing I changed was using a french cut green beans.