Green Bean Chicken Casserole in an square baking dish.

Green Bean and Chicken Casserole Classic

Green Bean casseroles and Thanksgiving go hand in hand, but add some chicken chunks and you’ve got an everyday meal.  Instead of cream of mushroom soup you can substitute cream of broccoli soup.  Also great made  with fresh or frozen string beans.  The green bean and chicken casserole is a great make ahead freezer meal.

Green Bean & Chicken Casserole

Green Bean & Chicken Casserole

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

A blast from the past


  • 1/3 cups uncooked rice
  • 2 cups cooked chicken, cubed
  • 1 can cream of mushroom soup, undiluted
  • 1 can fench cut green beans, drained
  • 1/3 cup onions, diced
  • 1/3 cup green pepper, diced
  • 1/2 envelope onion soup mix
  • 1/2 cup shredded Colby cheese
  • 1/3 cup dried onions


Preheat oven to 350 degrees.

Prepare rice to package instructions.

Add all ingredients except the cheese and dried onion into therice and mix together.

Spoon into an 8 X 8 baking dish and sprinkle cheese on top

Lightly cover baking dish with aluminum foil and bake at 350 for 20 -25 minutes.

Uncover and sprinkle the dried onion on top and bake another 5 minutes.

Green Bean Chicken Casserole Pin

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.