Instructions

Marinade Instructions

1. In a large bowl, mix the garlic, oregano, olive oil, prunes, capers, and olives.
2. Sprinkle the chicken quarters with salt and pepper.
3. Add the chicken quarters and mix to coat the chicken pieces with the marinade. Cover and refrigerator overnight.

Next Day

1. Transfer chicken to a deep parchment-lined baking pan.
2. Spoon the remaining marinade over the chicken pieces and sprinkle the brown sugar on top of the chicken and pour the wine on top.
3. Bake for about 45 minutes checking after 35 minutes. Continue cooking if necessary until the chicken is fully cooked and has browned nicely.
4. While chicken is cooking toss the potatoes with the balsamic vinegar and lightly sprinkle with salt, just enough to enhance the flavor
5. After 20 minutes add baby potatoes to the chicken pan and roast until fully cooked.
6. Transfer chicken to a serving platter or individual plates and spoon some the pan juices on top of the chicken.