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    Home ~ Recipes ~ Pasta Recipes for One

    Easy Creamy Roasted Red Pepper Sauce for One

    LAST UPDATED: Jun 26, 2022 · PUBLISHED: Jun 25, 2022 · BY: Sydney · Leave a Comment

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    Red pepper sauce over pasta in blue rimmed bowl.

    This is creamy roasted red pepper sauce is a great recipe for the nights you want a quick meal. Just cook the pasta and warm the ingredients. The combination of red peppers, basil, parmesan, and ricotta creates a savory and slightly smoky flavor to the sauce.

    Other easy pasta for recipes includes this ricotta and lemon sauce and a classic puttanesca.

    Roasted red pepper pasta sauce in bowl with striped napling and slice of parmesan in background. this Recipe

    Why This Recipe Works


    This recipe is made with just a few staples and can be ready in as much time as it takes to cook the pasta. As a bonus, this low-cook pasta sauce is made without tomatoes! Perfect weeknight dinner.

    Table of Contents
    • Why This Recipe Works
    • Ingredients Notes
    • Step by Step Recipe Directions
    • Cooking Tips
    • How to Store Leftovers
    • Frequently Asked Question
    • In the mood for an easy pasta dinner?
    • 📖 Recipe
    • More Pasta Recipes You Might Enjoy

    Ingredients Notes

    bow tie pasta, red peppers,basil leaves, ricotta,parmesan. salt, butter, pepper flakes and garlic in small clear measuring bowls.

    1 cup dried farfalle (bow-tie pasta)
    2 tablespoons Ricotta cheese, room temperature
    2 tablespoon Parmesan Cheese, grated
    1 tablespoon butter, softened at room temperature
    1 clove of garlic, minced
    ¼ cup roasted red peppers, drained
    ⅛ teaspoon salt
    ¼ teaspoon crushed red peppers
    10-12 fresh basil leaves, chopped

    • Farfalle Pasta (Bow-tie): you can use spaghetti or linguine.
    • Cheeses: a mix of parmesan and creamy ricotta cheese mixes well in the uncooked pasta sauce. The flavor of the two kinds of cheese balance the flavor well.
    • Butter: Adds extra creaminess to the sauce and helps the cheese to stick to the pasta. You can also add a little olive oil.
    • Garlic: Fresh minced garlic cloves.
    • Roasted Red Peppers: What makes this pepper pasta sauce so fast is using jarred roasted or canned roasted red pepper. You can also roast your own peppers, just chop, toss in olive oil, sprinkle with salt, and roast for about 20 minutes.
    • Salt: Brings out the flavor of the ingredients.
    • Red pepper flakes: These add a bit of spice to the sauce and pair well with the roasted red peppers.
    • Basil: Fresh, always fresh torn fresh basil for the best flavor.

    Step by Step Recipe Directions

    (Note: please see the recipe card at the bottom of the post for the complete written instructions.)


    Cooked bow-tie pasta in black mesh strainer.

    Cook the pasta according to package instructions. Drain, do not rinse, and set aside while you prepare the sauce.

    melted butter and minced garlic cooking in french oven.

    Melt the butter in a 10-inch skillet or small french oven and sauté the garlic for about 30 seconds.

    red pepper sauce in small grey french oven.

    Stir in the ricotta and parmesan, basil, pepper flakes, and roasted red peppers. Stir for about 1 minute until creamy and warm.

    red pepper pasta sauce in pan with bow tie pasta.

    Add the pasta and toss to coat.

    Transfer pasta to a serving bowl, sprinkle with extra basil, and serve.

    Cooking Tips


    • The sauce can also be made in the microwave, just add all the ingredients into a serving bowl and microwave until the butter is melted. Add the pasta and stir to coat.
    • If you can't find smaller jars of roasted red peppers then any remaining red peppers can be used in a tasty sausage and pepper stew. You can also roast your own very easily.

    How to Store Leftovers


    Cover with plastic wrap and store in the refrigerator for up to two days. To reheat, sprinkle the pasta with a little olive oil, stir, and microwave for about 30 seconds or until warm.

    Frequently Asked Question

    What can I substitute for butter?

    An equal amount of olive oil also works well.

    In the mood for an easy pasta dinner?

    • plate of ricotta lemon pasta sauce with bottle of wine in background.
      Ricotta Lemon Pasta Sauce for One
    • bowl of goulash with Farfalle pasta.
      Slow Cooker Goulash Recipe for One
    • sausage and peppers in blue rimmed bowl on twble next to baguette.
      Italian Crockpot Sausage and Peppers for One
    • Fettuccine Alfredo toped with pepper flakes
      Easy Boursin Pasta Recipe for One

    Did you make this recipe? I would love it if you left a comment or review! Be sure to sign up for the email list and follow "A Weekend Cook" on Pinterest and my Facebook page.

    📖 Recipe

    plate of roasted red pepper sauce over spaghetti.

    Ricotta and Roasted Pepper Sauce

    This sauce only requires minimal cooking heat to warm up the ingredients. The combination of red pepper, basil, parmesan, and ricotta creates a savory and slightly smoky flavor to the sauce.
    4 from 2 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Total Time: 22 minutes
    Servings: 1 serving
    Calories: 442kcal
    Author:Sydney Dawes

    Ingredients

    • 1 cup dried farfalle bow-tie pasta
    • 2 tablespoons Ricotta cheese room temperature
    • 2 tablespoon Parmesan Cheese grated
    • 1 tablespoon butter softened at room temperature
    • 1 clove of garlic minced
    • ¼ cup roasted red peppers drained
    • ⅛ teaspoon salt
    • ¼ teaspoon crushed red peppers
    • 10-12 fresh basil leaves chopped

    Instructions

    • Cook the pasta according to package instructions. Drain, do not rinse, and set aside while you prepare the sauce.
    • In a small saucepan or french oven,melt the butter and cook the garlic for about 45 seconds.
    • Add the ricotta, parmesan, roasted peppers, and salt. Cook on low for 1-2 minutes to heat the sauce to warm. Alternately you can add the ingredients to a microwave-safe bowl and heat the sauce for about 20-30 seconds.
    • Add the pasta to the serving bowl and toss to coat. Sprinkle the basil on the pasta and serve immediately.

    Notes

    Recommended Pasta are farfalle or penne.

    Nutrition

    Serving: 1g | Calories: 442kcal | Carbohydrates: 52g | Protein: 16g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 584mg | Fiber: 4g | Sugar: 5g

    More Pasta Recipes You Might Enjoy

    • bowl of homemade slow cooker marina sauce and basil leaves with crockpot in background.
      2-Quart Slow Cooker Marinara Sauce Recipe {Small Batch}
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      Recipe for Penne all'arrabbiata (Spicy Pasta)
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      Single Serving Spaghetti alla Puttanesca Recipe (Pasta with Olives)
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      Creamy Homemade Skillet Mac and Cheese {Small Batch}

    More Pasta Reccipes for One

    • Fresh tomatoes, basil and balsamic tossed with a penne rigate.
      easy fresh tomato & basil pasta salad recipe
    • plte of buttered noodles pasta
      Buttered Noodles Recipe with Cheese and Pepper
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      Northern Italian Tomato & Basil Sauce

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    Cooking scrumptious small batch recipes for one and sometimes for two are created in my small 1960’s kitchen. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.

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    Looking for stew recipes? This is the place for all-season recipes! Stews aren't just a cold-weather dish.


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