Ricotta Lemon Pasta Sauce for One

Here is a wonderfully easy low-cook creamy lemon ricotta pasta sauce you can prepare with just a handful of ingredients. Some would classify this as a no-cook sauce because indeed the sauce ingredients don’t require cooking, however, since you do need to cook the pasta I prefer to consider this a low-cook meal.

Check out more easy dinner for one recipes including, red pepper sauce, spaghetti puttanesca and a slow cooker sausage and peppers.

this Recipe

Why This Recipe Works

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With just a few ingredients in the right proportions and minimal effort, this creamy sauce is perfect for a weeknight dinner. You stir together a handful of fresh ingredients and viola a delicious sauce! Full of creamy lemon flavor and ready in about as long as it takes to cook the pasta this is the perfect meal for any night of the week. Sometimes the best recipes are also the easiest.

This easy lemon ricotta pasta has a delicious flavor and also makes a great side dish served with grilled chicken or pan fried salmon.

Table of Contents

• Why This Recipe Works
• Ingredients Notes
• Step by Step Recipe Directions
• Helpful Cooking Tips
• Useful Tools
• How to Store Leftovers
• Frequently Asked Question
• 📖 Recipe

Ingredients Notes

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• Pasta: I used a spaghetti but another type of pasta recommended include bow tie, linguine or penne. I always cook my pasta al dente.
• Pasta water: Right before you drain the pasta reserve about a cup of the hot starchy pasta water to use to thin the lemon ricotta sauce if needed.
• Garlic Fresh garlic cloves or a chunky garlic paste should be used.
• Cheeses: Use a whole milk Ricotta cheese for the sauce and an aged Parmesan for sprinkling on the pasta.
• Lemon Juice: Use fresh lemon juice and little lemon zest to increase the flavor. I don't recommend a bottled juice
• Basil leaves: You do need fresh basil. Dried basil is not recommended for this sauce. When adding the basil you can also add a little olive oil to the sauce.
• Optional ingredients: add in some red pepper flakes, a little black pepper or make this a heartier meal and add a grilled chicken breast and serve with a side of garlic bread.

See the recipe card for ingredient quantities.

Step by Step Recipe Directions

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(Note: please see the recipe card at the bottom of the post for the complete written instructions.)

Helpful Cooking Tips

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• Always salt the pasta water, this really brings out the flavor. Pasta cooked in unsalted water is bland.
• Reserve a little of the pasta water to use for thinning out the sauce.
• Never rinse the pasta, the starch helps the sauce to grab onto the noodles.
• Stir Fresh basil into the sauce right before serving.

Useful Tools

Le Creuset 2.5 quart french oven like the one used for this recipe. Do you want to buy a dutch or french oven?

How to Store Leftovers

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Pasta store very well, covered in the refrigerator. To reheat in the microwave. If needed, stir in a little bit of water or more lemon juice to thin out.

Frequently Asked Question