Eating black-eyed peas on new years day is an old southern tradition said to bring prosperity and good luck in the new year. My southern-inspired canned black-eyed peas recipe is both quick and easy. Enjoy this classic comfort food with a slice of homemade cornbread for the perfect addition to this New Years Day meal.

The flavor in my new years day blackeye peas recipe comes from the spices, not pork.
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Also, I never presoak my beans, I think it's an unnecessary step and it's easier to just cook a little longer. You may prefer the presoak method and I understand, so please proceed as comfortable. 🙂
Black eyed Peas Recipe Ingredients
- Dried Black eyed peas: pick through the beans and pick out any stones, then rinse.
- Butter: you can substitute olive oil or vegetable oil.
- Onion: brown, white, or yellow onion.
- Celery: you can also substitute a couple of sprinkles of dried celery seed.
- Chicken broth: I use Better Than Bouillon, and instead of 1 teaspoon per 8 ounces of water, I use 1 teaspoon dissolved in 12 ounces of water.
- Spinach: use canned or frozen.
- Cajun spice blend: you can buy a premixed version or mix your own. My spice blend contains; paprika, black pepper, cayenne, garlic powder, and a touch of cinnamon.
- Tomato: you can use canned or fresh diced tomatoes. My preference is to use the small Campari tomatoes, which always seem to be perfectly ripe.
- Using Canned Black eyed peas: Using canned pbeans is a real time saver and they taste great. Drain and rinse the canned blackeyed peas. Saute the onion,celery, and tmato in a skillet, add iabout ¼ cup of chicken broth or water, add the peas, spinach, and spices Simmer for about 10-15 mnute. Easy PEASy, corny pun inteneted. 🙂
Recipe Instructions
Pick out any pebbles and rinse the black-eyed peas. Leave the peas in a measuring cup and pour boiling water over them. They will swell slightly.
In a 2 quart pot, melt the butter and saute the onion, celery, and tomato for 3-4 minutes. My 2.25-quart french oven is perfect for making small batches of soups and beans.
Drain the blackeyed peas and stir together with the sauteed onion, celery, and tomatoes, for about 1 minute.
Pour in 2 cups of chicken broth and 1 cup water, bring to a boil over medium-high heat. Lower heat and simmer and cover with the lid slightly ajar.
Continue simmering until the broth starts to turn creamy and the beans are soft about 2 hours. Stir occasionally, and add more liquid as needed.
Next, add the canned spinach and a teaspoon of the Cajun spice blend and continue cooking uncovered for 15-20 minutes.
Serve with a slice of homemade cornbread
Bring the beans to a boil then reduce heat to a simmer and reduce the heat to low for a gentle simmer. For a firmer bean, cook uncovered. For a creamier bean cook covered with the lid slightly ajar for steam to escape.
Steamed cabbage and blackeye peas go together like peas and carrots.
A slice of cornbread on side is the perfect compliment.
Serve the blackeye peas over rice.
📖 Recipe
New Years Day Black eyed Peas
This recipe is traditional on new years days but easy enough for any time of the year.
Ingredients
- 1 tablespoon butter
- 2 tablespoons onion, chopped
- 1 celery rib, diced
- 1 large tomato, diced 0r ¾ cup canned tomatoes
- ¾ cup dried black-eyed peas
- 2 cups chicken broth
- 1 cup water
- 1 teaspoon Cajun spice blend
- ¾ cup spinach, canned
- Salt and pepper, to taste
Instructions
Nutrition Information:
Yield:
4Serving Size:
¾ cupAmount Per Serving: Calories: 167Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 923mgCarbohydrates: 25gFiber: 6gSugar: 6gProtein: 10g
The nutritional information provided here are estimates and are not calculated by a registered dietitian.
Thanks for coming! Let me know what you think or share a tip.