Blueberry & Yogurt Cheesecake Parfaits
This no-bake Blueberry Cheesecake Parfait is a quick and easy dessert layered with creamy cheesecake filling, sweet blueberries, and crushed graham crackers. Ready in about 10 minutes, it’s the perfect treat when you want something sweet without the fuss!
Servings: 2 people
Calories: 389kcal
Ingredients
- ¾ cup plain Greek yogurt
- 3 ounces cream cheese softened
- 2 tablespoon honey
- ¾ teaspoon lemon juice
- ¾ cup fresh blueberries
- ½ cup crushed graham crackers crumbs
- ½ teaspoon vanilla extract
Instructions
- In a bowl, blend cream cheese until smooth. Stir in Greek yogurt, honey, lemon juice and vanilla. Mix until creamy.
- Spoon a layer of graham crumbs.
- Add a layer of cheesecake yogurt.
- Spoon on blueberries.
- Repeat layers as space allows. Top with a few fresh blueberries, a sprinkle of graham cracker crumbs.
Nutrition
Serving: 1parfait | Calories: 389kcal | Carbohydrates: 48g | Protein: 12g | Fat: 17g | Sodium: 310mg | Fiber: 2g | Sugar: 32g
