fresh whipped cream in bowl

Whipped Cream

Yield: 1.5 cups
Prep Time: 1 minute
Mixing Time: 1 minute
Additional Time: 15 minutes
Total Time: 17 minutes

A classic creamy whipped cream.


  • 1 cup heavy whipping cream
  • 1 tablespoon confectioners sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar (optional)


    1. Place mixing bowl and whisk in freezer for about 15 minutes to chill.
    2. Add the heavy whipping cream, sugar, and vanilla into the cold bowl. If making a stabilized whipped cream also add the cream of tartar.
    3. With a hand mixer on high speed, whisk until stiff peaks form, about 1 minute.

Nutrition Information:
Yield: 8 Serving Size: 2 tablespoons
Amount Per Serving: Calories: 105Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 8mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 1g

The nutritional information provided here are estimates and are not calculated by a registered dietitian.

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How to Make Homemade Whipped Cream

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