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5
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Pumpkin Pie for One
An easy pumpkin pie with a flaky crust and a creamy filling for anytime of the year.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
1
(4-inch) pie
Calories:
992
kcal
Author:
Sydney Dawes
Ingredients
¼
sheet of refrigerated pie crust
⅓
cup
100% Pumpkin Puree
2
tablespoon
granulated sugar
½
teaspoon
ground cinnamon
¼
teaspoon
ginger
⅛
teaspoon
nutmeg
1
dash allspice
pinch
of salt
1
egg
lightly beaten
1
tablespoon
milk
Instructions
Preheat oven to 325° F.
Line a 4-inch pie or tart pan with the store bought refrigerated or homemade pie crust. Gently press into the crust into the pan.
In a medium bowl combine all ingredients and stir to mix well.
Pour the pumpkin mixture into the unbaked pie crust.
Place the pie on a small baking sheet and bake at 325°F for 40-45 minutes.
Let cool for about 10 minutes and refrigerate for 2 hours before serving.
Notes
My homemade Rustic Pie crust recipe is easy and very flakey.
recipe can be doubled or tripled.
Pre-made Pumpkin spice can be substituted.
Nutrition
Serving:
1
g
|
Calories:
992
kcal
|
Carbohydrates:
121
g
|
Protein:
18
g
|
Fat:
49
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
29
g
|
Cholesterol:
187
mg
|
Sodium:
934
mg
|
Fiber:
8
g
|
Sugar:
35
g