Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Dijon Mustard Vinaigrette
A simple classic dijon dressing for drizzling over salad or vegetables.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiments
Cuisine:
French
Servings:
2
servings
Calories:
198
kcal
Author:
Sydney Dawes
Ingredients
3
tablespoons
olive oil
1
tablespoons
balsamic vinegar
¾
teaspoon
garlic paste
or 1 clove fresh crushed garlic
¾
teaspoon
Dijon mustard
pinch
of dried parsley
pinch
of dried thyme
⅛
teaspoon
black pepper
1
dash salt
Instructions
In a small jar with a lid, mix the olive oil, vinegar, garlic, mustard, attach the lid securely and shake to mix.
Add in the seasoning, thyme, parsley, salt, and pepper and give it a little shake. Drizzle over salad or vegetables.
Notes
Can be mnade a day ahead and refrigerated. When ready to use bring to room temperature and give a good shake.
Nutrition
Serving:
2
tablespoons
|
Calories:
198
kcal
|
Carbohydrates:
2
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
18
g
|
Sodium:
195
mg
|
Sugar:
1
g