Place peanuts in the food processor on "Chop" for about 45 seconds.
Use the "Puree" setting and run for another 3-4 minutes depending on how smooth you want the peanut butter. Halfway through drizzle in the honey. The peanuts will go from crumbly to creamy in a matter of minutes.
Tate to see if you need to add salt or would like additional honey for sweetness.
Notes
High-Powered Blender or Food Processor: Use a high-powered blender or food processor to get the smoothest consistency. The stronger the motor, the smoother your peanut butter will be.Add a Bit of Oil: If you're having trouble getting a creamy consistency, you can add a small amount of oil. Use a neutral oil like canola or peanut oil.Salt: I don't add salt until it finished, then taste, and if needed, add salt and puree for another few seconds.