An uncomplicated and flavorful roast perfect for a Sunday dinner and cold roast beef sandwiches the next day.Average Cost with Boneless Rib Eye: $34.78 recipe / $5.82 servingAverage Cost with Boneless Chuck Roast $19.78 recipe / $3.29 serving
Place roast on a shallow baking sheet and sprinkle salt, pepper, and Worcestershire sauce, and set aside while you prepare the vegetables.
3 pound rib roast, 1 tablespoon Worcestershire
In a large bowl toss the potatoes, carrots, garlic, and yam with the balsamic vinegar and 1 tablespoon of olive oil and set aside.
2 tablespoons olive oil, 5-6 peeled garlic cloves, ½ tablespoon balsamic vinegar, 10-12 baby potatoes, 1 small red yam, 2 carrots
Heat 1 tablespoon of olive oil in a 5-quart oval dutch oven. Transfer roast to 5 Quart Dutch Oven and brown roast on all sides, ending with the fat side facing up.
When browned add the beef broth, onions, potatoes, yams, garlic, and carrots.
1 onion, ½ cup beef broth
Place in preheated oven and roast uncovered for about 3 hours. Use an instant-read thermometer to check for doneness. Cook additional time based on how you prefer your roast.
Let sit for 10 minutes before slicing into this tasty roast beast!