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–+ servings
A baked egg dish in a white ramekin sits on a white plate with a blue rim, alongside a piece of bread, a fork, a pink flower, and a white cloth on a light wooden surface.
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Baked Egg for One with Boursin Cheese

This easy baked egg for one is made with an egg, milk, and creamy Boursin cheese. It bakes into a soft, savory single-serving breakfast that is simple, flavorful, and perfect with toast.
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Breakfast for One, Main Course
Cuisine: French
Servings: 1 meal
Calories: 240kcal
Author: Sydney Dawes
Cost: $1.50

Ingredients

  • 1 pinch butter
  • 1 each egg
  • 2 tablespoons Boursin cheese
  • 1 tablespoon whole milk
  • salt and pepper to taste

Instructions

  • Preheat oven to 375℉. Lightly butter the inside of the ramekin and add the egg,
  • Add the milk and cheesese.
  • Place ramekin on a small baking sheet and bake for about 12 minutes. A little longer for a more solid yolk or a minute of too less for a runnier yolk.

Notes

Baked egg should be served immediately.
 

Nutrition

Serving: 1meal | Calories: 240kcal | Carbohydrates: 2g | Protein: 3g | Fat: 14g | Sodium: 197mg | Sugar: 2g
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