Classic Egg Salad for One
My Moms recipe is a classic with simple ingredients and just enough flavor. The olives give the egg salad a little flavor boost.
Servings: 1 serving
Calories: 260kcal
Cost: $1.00
Ingredients
- 2 hard boiled eggs peel and chopped
- 1 tablespoon mayonnaise
- 1 teaspoon green olives chopped
- 1 teaspoon yellow mustard
- pinch of salt and pepper
Instructions
- Boil eggs and let cool.
- Peel and coarsely chop the eggs Place eggs in a small bowl
- Mix in the olives, mayo and mustard. Stir just enough to thoroughly mix.
Notes
- Too cool down the eggs quickier, plunge the eggs into a bowl of ice water or run them under cold water.
- Slowly add the mayonnaise so you don't add too much.
- Let the egg salad chill before serving.
Nutrition
Calories: 260kcal | Carbohydrates: 3g | Protein: 13g | Fat: 21g | Sodium: 308mg | Fiber: 0.3g | Sugar: 3g
