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–+ servings
Pineapple chicken over a bed of rice on white plate.
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Pineapple Chicken Casserole

Pineapple and chicken go together so well. Tender chicken, pineapple, and teriyaki give this recipe a succulent and not overly sweet-flavor.
Prep Time5 minutes
Cook Time35 minutes
Marinating Time1 hour 30 minutes
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 1 person
Calories: 343kcal
Author: Sydney Dawes

Ingredients

  • 1 teaspoon vegetable oil
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon sugar
  • ⅓ cup crushed pineapple
  • 6 ounces boneless chicken breast

Instructions

  • Lightly oil a small baking dish and arrange the chicken in the casserole dish.
  • In a small bowl, combine the remaining ingredients and mix well.
  • Pour the mixture over the chicken. Cover and refrigerate for 1 hour 30 minutes.
  • Remove from refrigerator and stir to mix ingredients. Cover lightly with aluminum foil and bake in a preheated 350 degree oven for 30- 35 minutes.

Nutrition

Serving: 1casserole | Calories: 343kcal | Carbohydrates: 27g | Protein: 38g | Fat: 9g | Sodium: 888mg | Fiber: 1g | Sugar: 26g
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