Soften the butter in a medium bowl.

Zest and juice the orange.

Cut open the pomegranate.

In a small bowl add the pomegranate seeds, orange zest, orange juice, and honey.

Use an immersion blender to mix and break up the seeds. Mixture will be chunky.

Add the pomegranate mixture to the softened butter and mix together with a wooden spoon. Drain off any excess juice,