Raspberry Cream Cheese Coffee Cake Muffins
Creamy, moist and delicious raspberry cream cheese muffins.
Servings: 6 muffins
Calories: 357kcal
Ingredients
Muffins
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 4 tablespoons butter- softened
- ½ cup of sugar
- 1 egg
- ½ cup plain greek yogurt
- 1 teaspoon vanilla extract
Cream Cheese Topping
- ¼ cup sugar
- 4 oz. cream cheese-softened
- 1 package fresh raspberries 28-30 washed and drained on a paper towel
Streusel Topping:
- 3 teaspoon brown sugar
- 1 teaspoon flour
- 1 tablespoon butter-chilled and cut into small pieces
Instructions
Cream Cheese Topping
- In a medium bowl add the cream cheese and sugar. Use a hand mixer on medium speed and mix until creamy and set aside.
Streusel
- In a small bowl combine brown sugar, flour and chilled butter. Use a fork to blend until the mixture is in crumbly pieces. Set aside.
Muffins
- Preheat oven to 350 degrees .
- Line a 6 well muffin pan with cupcake liners. Set aside
- Rinse and drain the raspberries and set aside.
- In a large bowl mix together the flour, baking powder, baking soda, and salt, and set aside.
- In separate bowl use a hand mixer on low speed to cream the butter and sugar together. Add the vanilla and egg and mix until well combined
- Slowly add the creamed butter to to the flour mixture alternating with the yogurt.
- Transfer the batter into the prepared muffin pan filling each well half full, any fuller and the batter will sill over the muffin tin.
- Spread the cream cheese filling on top of the muffin batter.
- Place raspberries onto cream cheese filling. Gently press the raspberries into the cream cheese.
- Sprinkle the Streusel on top of raspberries.
- Bake at 350 degrees in Toaster Oven for 20-25 minutes or until a cake tester or toothpick inserted in the center comes out clean.
- Cool on a rack.
Notes
- Ingredients at room temperature help the muffins to form a smooth batter that traps air and expands when heated in the oven and this makes your muffins fluffy and light.
Nutrition
Serving: 1g | Calories: 357kcal | Carbohydrates: 45g | Protein: 6g | Fat: 17g | Sodium: 291mg | Fiber: 1g | Sugar: 28g
