Scrambled Eggs and Cream Cheese
Soft, rich scrambled eggs and cream cheese, made in a small skillet in just a few minutes. Perfect for breakfast or a quick dinner.
Servings: 1 person
Calories: 116kcal
Ingredients
- 2 each eggs
- 1 tablespoon milk
- 1 tablespoon cream cheese ,softened
- 1½ teaspoon butter ,use your judgement on the quantity
- Pinch salt and pepper ,to taste
- Chopped chives or cilantro ,for added flavor and garnish
Instructions
- Crack the eggs into a medium bowl. Gently whisk, then add the milk.
- Add the softened cream cheese in small dollops.
- Heat an 8-inch skillet over medium-high heat and melt the butter.
- Pour the egg mixture into the pre-heated skillet.
- Shake the pan to stir the eggs. They should be creamy; be careful not to overcook.
- Season with salt and pepper, top with chives or cilantro, and serve right away.
Notes
A very important part of getting your eggs creamy, is not adding the eggs until you have the correct skillet temperature. A easy test is to melt the butter in the skillet over medium heat. Once it starts to bubble without browning or burning, the pan is ready.
Nutrition
Serving: 2eggs | Calories: 116kcal | Carbohydrates: 2g | Protein: 2g | Fat: 12g | Sodium: 102mg | Sugar: 1g
