Simple Fried Rice
Servings: 1 bowl
Calories: 609kcal
Cost: $1.78
Ingredients
- ½ teaspoon Garlic Powder
- 1 tablespoons Olive Oil
- ¼ cup sliced Scallions plus more to top
- 3 cloves Garlic minced
- ¼ cup White Onion diced
- ½ inch Ginger minced
- ¼ cup frozen Peas
- ¼ cup finely diced Carrots
- ¼ cup frozen Corn
- 1 ¾ cups cooked White Rice
- 2 teaspoons Soy Sauce
- Salt & Pepper to taste
Instructions
- Heat the olive oil in a 10 inch skillet over medium heat. Saute the vegetables, the scallions, garlic, onion, ginger, peas, carrots, and corn, until the frozen veggies are thawed and the onion becomes mostly translucent, or about 5-7 minutes.
- Add the rice, soy sauce, and spices into the vegetable mixture on the stove, stir to combine all of the ingredients and cook for about 5 minutes.
- Serve with more green onions.
Notes
Store leftovers in an airtight container in the fridge for 2-34 days. Reheat in the microwave in 30 second intervals, stirring each time, until thoroughly warm.
Nutrition
Serving: 1bowl | Calories: 609kcal | Carbohydrates: 105g | Protein: 14g | Fat: 16g | Sodium: 739mg | Fiber: 6g | Sugar: 3g
