Slow Cooker Chicken Creole
Servings: 1 person
Calories: 355kcal
Ingredients
- 2 chicken thighs skinless, boneless
- ⅛ teaspoon paprika
- 1 pinch salt and pepper
- 2 tablespoons onion diced
- 2 tablespoon green pepper diced
- ⅛ teaspoon celery seed
- 4-6 button mushroom sliced
- 10-12 cherry tomatoes halved
- 1 tablespoon tomato paste
- 1 pinch dried thyme
- ½ teaspoon creole seasoning
- 1 teaspoon cornstarcch
- ¼ cup instant rice optional
Instructions
- Season the chicken with salt, pepper, and paprika.Place chicken breast on a small baking sheeting and broil for about 10 minutes, or until browned.
- Place the chicken on the bottom of a 2-quart slow cooker.
- Add the onion, celery, green pepper, tomatoes, tomato paste, creole seasoning, thyme, tapioca, and mushroom over the chicken.Cover the slow cooker and cook on low setting for 4-5 hours.
- Shred the chicken with a fork and stir to mix.
- When ready to serve, prepare the instant rice and serve.
Notes
- Two chicken thighs can be substituted.
- The cornstarch is used to thicken the sauce.
Nutrition
Serving: 1dinner | Calories: 355kcal | Carbohydrates: 32g | Protein: 45g | Fat: 5g | Sodium: 281mg | Fiber: 3g | Sugar: 7g
