Sugared Grapes
Sugared Grapes are a perfect cool snack for summer, a festive snack for the holidays, and the perfect boozy treat for New Year. The tartness of the grapes compliments the sugary exterior.
Servings: 4 people
Calories: 240kcal
Ingredients
- 1 bottle sparkling wine use just enough to cover the grapes
- 2 Cups green grapes removed from stem, rinsed
- ½ Cup white granulated sugar for coating
Instructions
- Remove grapes from the stem and rinse well. Put the grapes in a medium bowl and pour the sparkling wine over them until they’re just covered. Cover and place in the fridge for at least 12 hours.
- Fill a small bowl with a 1/4 cup of sugar, reserve the remaining sugar for later. Remove the grapes from the fridge. Use a slotted spoon to remove the grapes from the bowl and let them drain before placing them in the sugar.
- Work in small batches, maybe 10-12 grapes at a time. Roll the grapes in the sugar to get well coated. Remove from the sugar and place on a serving plate in a single layer. If the sugar begins to clump, toss it and use the remaining 1/4 cup of sugar.
- Once all the grapes are coated, place in the freezer and freeze for 2 hours, or until frozen through.
Notes
- You do not have to freeze these,they can be served once they’re coated and chilled. The frozen grapes last longer when serving at a gathering.
- Always use seedless grapes
Nutrition
Serving: 4ounces | Calories: 240kcal | Carbohydrates: 41g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 15mg | Fiber: 1g | Sugar: 39g
