Sweet and Spicy Dry Rub for Chicken and Pork
A small-batch sweet and spicy dry rub made with brown sugar, paprika, chili powder, garlic powder, salt, and pepper. Use it on chicken, pork, small roasts, or slow cooker meals.
Servings: 4 tablespoons
Calories: 60kcal
Ingredients
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon dry mustard
- ½ teaspoon garlic powder
- 1 teaspoon chili powder
Instructions
- Add all ingredients to a small bowl or jar. Stir until the spices are evenly combined and the brown sugar is broken up.
Notes
- Use immediately or store in an airtight jar.
- Sprinkle over chicken, pork, beef, or vegetables before cooking.
Nutrition
Serving: 2tablespoons | Calories: 60kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Sodium: 1101mg | Fiber: 2g | Sugar: 11g
