Dalmatian Rub for Chicken or Pork
Yield:
4 tablespoons
Prep Time:
5 minutes
Total Time:
5 minutes
A sweet and spicy dalmation rub perfect for grilling chicken or pork.
Ingredients
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon dry mustard
- ½ teaspoon garlic powder
- 1 teaspoon chili powder
Instructions
- Mix all the ingredients together in a jar and stir until well combined.
- Store in a sealed jar.
Nutrition Information:
Yield: 2 Serving Size: 2 tablespoonsAmount Per Serving: Calories: 60Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 1101mgCarbohydrates: 14gFiber: 2gSugar: 11gProtein: 1g
The nutritional information provided here are estimates and are not calculated by a registered dietitian.
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