How about an ice-cold, tart-sweet sip of the fair-style homemade limeade recipe! Don’t want to make a whole pitcher, then this small batch recipe makes about 12 ounces, just enough for one tall serving. Limeade is made with simple ingredients, comes together in minutes, and hits the spot every time. A chilled beverage that’s a perfectly refreshing drink for the warmers months ahead!
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Why I Love About This Recipe
- Quick & easy: Just five minutes from start to sip.
- No fancy tools needed: Just a juicer and a jar with a lid.
- Customizable: Adjust the sugar and ice to your taste.
- Easy to Double the recipe to share or for later.
Ingredients
Helpful Tools
- 16-ounce container or mason jar with lid
- Handheld lime juicer
Step-by-Step Photo Instructions: Homemade Limeade Recipe
Juice the Limes
Sweeten It Up
Shake It Well
Top It Off
Sip & Enjoy: Punch a hole in the lid for a straw if you’re on the go—or drink straight from the jar.
Pro Recipe Tips
- Roll your limes on the counter before cutting to get more juice.
- Use superfine sugar for quicker dissolving.
- Add a pinch of salt to enhance the flavor (a limeade secret from the fair!).
- Want fizz? Swap half the water for sparkling water.
Fresh Limeade Recipe
This homemade limeade for one is a quick and refreshing treat made with fresh limes, sugar, and water. It’s sweet, tart, and tastes just like the classic fair-style version. Ready in minutes and perfect for a sunny afternoon or a quick pick-me-up.
Ingredients
Recipe Directions
- Cut the limes in half and squeeze them into the container then. Drop the juiced lime pieces into the bottom of the container.
- Add the sugar, ½ cup of the water, and a couple pieces of ice.
- Secure the lid on top of the container and shake until everything is mixed well.
- Add the rest of the water and give a slight stir. Top with more ice.
- Use a hole punch or straw punch to make a hole in the container lid if you’re wanting to use a straw. Enjoy!
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Nutrition
Notes
- Store in a sealed container, in the fridge, without the lime chunks, for up to 3 days. Freeze in the same way, for up to 3 months.
- You can prepare this in whatever container you choose, it doesn’t have to be what they use at the fair.
- If it’s going to be a bit before you’re drinking the limeade, remove the lime pieces out of the drink or it will turn the drink bitter.
- You can stir instead of shake, if that’s what you prefer. It still turns out perfect.
- You can adjust the sugar amount to suit your preferences.