This recipe makes four rich and buttery old-fashioned butter cookies and is incredibly easy to make! You need just three basic ingredients plus a bowl, a spoon, and a baking sheet. Fresh butter cookies are a mere 30 minutes away. Use a fun cookie cutter shape or the rim of a glass to cut out the cookies. These cookies have just the right amount of crispy texture and rich buttery flavor.
Ingredients Notes
The ingredients include standard white granulated sugar and all-purpose flour. I pay more attention to the butter. I like to use European butter for its higher butter-fat content. For this bake, I use Lucerne European-style butter. However, there is no need to buy a special butter. A standard butter works just fine, maybe just a bit less rich.
- Optional ingredients include adding some finely chopped walnuts or a few mini chocolate chips!
- The recipe can also be doubled or tripled!
Want to Save This Recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from A Weekend Cook®.
Old Fashioned Butter Cookies
Equipment
Ingredients
- ¼ cup butter
- ½ cup all-purpose flour
- 2 tablespoons sugar
Instructions
- Heat oven to 350 degrees F.
- I n a medium size bowl combine the butter and sugar and use a spoon to mix until creamy. Add in the flour and mix until a dough ball forms.
- Place dough on a lightly floured pastry board and roll out to about 1/4 inch thickness.Use a 1 ½-2 inch cookie cutter to cut the dough and place on a parchment lined baking sheet
- Bake for 9-11 minutes until set, cookies should have a very light brown around the edges only.
Notes
Nutrition Disclaimer
I am not a certified Dietitian or Nutritionist. The nutrition amounts given below is an estimate only and provided as a general guide only.
Nutrition
How to Make Butter Cookies
Heat oven to 350. Cream the butter and sugar, mix in the flour, and stir until a dough ball forms.
Place dough on a lightly floured pastry board and roll out to about 1/4 inch thickness. Use a cookie cutter to cut the dough and place it on a parchment-lined baking sheet. Chill in the refrigerator for 15 minutes.
Bake for 9-11 minutes until set, cookies should have a very light brown around the edges only
Love this recipe, turned out perfect and just enough for one person.