Oh sweetie, let me tell you about this wonderful little recipe I make when it’s just me for dinner! You take some nice tender pre-cooked chicken and you cover it right up in cream of chicken soup. Then I toss in some of that frozen broccoli, you know, the kind that’s already cut up for you. Makes it so easy! Everything just gets mixed together and baked up in a little casserole dish, just the right size for one person.
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Now, I like to serve it over a nice bed of rice and I’ll put together a simple little salad on the side. Nothing fancy, just some greens with a bit of dressing. The whole thing comes together so quick, perfect for those nights when you don’t want to spend hours in the kitchen but still want something warm and comforting in your belly.
It’s become one of my go-to meals, dear. Simple, but oh so satisfying!You’ll also enjoy this 1-pound meatloaf recipe , creamy spinach casserole for one, and my popular green bean and chicken casserole for a nostalgic dining experience.
This scrumptious casserole is so easy to make and tastes wonderful! Other mini casseroles you might try include a mini chicken and green bean casserole or my popular mini spinach casserole.
- The recipe uses precooked chicken and the ingredients are mixed together, baked, and served in the same dish, with less cleanup!
- My chicken divan casserole is creamy, easy and so delicious.
- This individual casserole recipe can easily be doubled to share or freeze for later.
Main Ingredients Notes
- Chicken Breast: Use a precooked chicken or leftover Thanksgiving Turkey
- Broccoli florets: Frozen florets are quick and easy; if you use fresh broccoli, you will need to blanch them first.
- Cream Cheese: The cream cheese should be at room temperature so it mixes easily. If you don’t have time to wait, soften in the microwave for a few seconds.
- Cream of Chicken Soup: Campbell makes small 7.5-ounce cans of soups that are perfect for this casserole. I always have a few cans in the pantry for a quick casserole.
- Onion Powder and Garlic Powder: This is all the seasoning you need for this simple chicken divan recipe
Step-by-Step Recipe Directions
Step One: Preheat the oven to 350ºF. Lightly spray a 5 x 5-inch or 3/4-quart baking dish with cooking spray and set aside.
Step Two: Add the chicken, broccoli, cream cheese, garlic powder, onion powder, and cream of chicken soup to the baking dish and stir to combine.
Step Three: Bake uncovered for 20-25 minutes.
Recipe Notes and Cooking Tips
- Use only fresh or frozen broccoli. Canned broccoli will not have the same texture or flavor.
- Use a precooked chicken or thoroughly cook the chicken before adding it to the casserole. Otherwise, the chicken will not be cooked properly.
- Use a low-sodium chicken broth so the salt doesn’t overpower the dish; if you can use a homemade broth, that would be even better.
Serving Suggestions
- Serve chicken divan either over rice, with mashed potatoes.
- Homemade biscuits are a great accompaniment to this recipe.
How to Store Leftovers
Store covered in the refrigerator for up to two days or freeze for up to two months. When freezing the casserole, make sure the dish is freezer-safe and tightly wrapped.
Frequently Asked Questions
Yes, mix in the casserole dish, cover tightly and store in the refrigerator for up to 24 hours before baking. You can also freeze the unbaked casserole for up to two months.
Single Serving Chicken Divan Casserole
Ingredients
Recipe Directions
- Preheat the oven to 350ºF. Lightly spray a 5 x 5-inch or 3/4-quart baking dish with cooking spray and set aside.
- Add the chicken, broccoli, cream cheese, garlic powder, onion powder, and cream of chicken soup and mix them in the baking dish.
- Bake uncovered for 20-25 minutes.
Would you like to save this recipe?
We’ll email this post to you, so you can come back to it later!
Nutrition
Notes
- Use precooked chicken breast for quick prep of the cooked chicken.
- Microwave the cream cheese for about 10 seconds so it is very soft and easily mixes into the sauce.
Your Private Recipe Notes
Tried this recipe?
Let us know how it was!Get new recipes by email
Subscribe to get new posts delivered to your inbox.