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    Home ~ Recipes ~ Small Batch Pastry Recipes

    Easy Puff Pastry Cherry Turnovers Recipe

    LAST UPDATED: Apr 10, 2022 · PUBLISHED: May 6, 2021 · BY: Sydney · Leave a Comment

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    Homemade turnovers are a classic pastry dessert, but sometimes you don't have time to make them from scratch. That's when store-bought puff pastry comes in handy! These cherry turnovers are easy to make and absolutely delicious. Plus, they're perfect for any occasion - whether you're celebrating a special occasion or just looking for something sweet and tasty to enjoy. Give them a try!

    puff pastry cookies on baking sheet this Recipe

    With just three simple ingredients these are the easiest Puff pastry cherry turnovers recipe you will ever make. They are flaky with a hint of tartness from the cherry preserves. These little two-bite cherry turnovers will go fast so make a double batch!

    What type of puff pastry should I use?

    I use a Pepperidge Farms frozen puff pastry sheets, and they taste great, flaky and buttery which is what you want in a puff pastry. I can keep a package of puff pastry in the freezer and whip up a Last minute quick batch of turnovers for a Sunday morning treat.
    Have leftover puff pastry? Try these super easy chocolate croissants.

    Ingredients

    The beauty of this recipe is that all you need:

    1 sheet frozen puff pastry, thawed
    12 teaspoons cherry preserves
    1 teaspoon sugar

    • Frozen puff pastry sheets - my go-to is the Pepperidge Farms brand, it never disappoints and is easy to find in your local grocery store.
    • Fruit preserves - something with nice chunks of fruit like the cherry preserves made by Bonne Marian or Dalfour. A lower sugar content will give you a made from scratch flavor. I also make these with my homemade lemon curd or even with little bits of Hersey bars.
    • Sugar - just a bit to sprinkle on the warm turnovers when the come out of the oven.

    Quick Tip

    Don’t overfill otherwise you will have a cherry explosion with cherry preserves bursting out of the delicate pastry.

    Instructions

    Thaw the puff pastry and roll out so it’s just a bit thinner. Next, cut into evenly sized triangles or rectangles, Cut smaller for bite size and larger for hand size.



    Preheat oven to 350 degrees Fahrenheit

    Place a dollop of preserves in the middle of the pastry dough and roll up in croissant shape, triangles, or squares.


    Transfer to a parchment lined baking sheet and bake at 350 degrees Fahrenheit for about 15 minutes or golden brown. I made 12 small turnovers so baked these on a quarter sheet pan in two batches. If you have a larger you can use a half sheet pan and bake in one batch.

    Let cool for a few minutes before biting into to turnover.

    For quick slideshow directions visit the web story for easy cherry turnovers recipe.

    Is there a fast way to defrost frozen puff pastry?

    Wrap a sheet of puff pastry in a paper towel and microwave on high for 20-30 seconds. The pastry should be room temp so it’s pliable for rolling, however it needs to be chilled before baking.

    Why didn’t my puff pastry puff up?

    Usually it’s from baking in an oven that isn’t hot enough. High heat is needed to create the steam in the oven so the pastry rises. Always check your oven temperature with an oven thermometer to test your ovens accuracy.

    More Easy Recipes Made with Frozen Puff Pastry

    • 30 Minute Puff Pastry Chocolate Croissants Recipe (pain au chocolate)
    • small batch easy apple strudel {apfelstrudel} recipe
    • The Best Canned Cherry Pie Filling Recipe
    • Easy Puff Pastry Pear Tart Recipe

    Did you make this recipe? I would love it if you left a comment or review! Be sure to sign up for the email list, and follow "A Weekend Cook" on Pinterest and my Facebook page.

    close up of cherry puff pastry cookie on parchment lined baking sheet.

    Puff Pastry Cherry Turnovers

    A super simple french inspired flaky and tart two-bite cherry turnover made with just 3 ingredients.
    4.50 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: French
    Prep Time: 50 minutes
    Cook Time: 15 minutes
    Total Time: 1 hour 5 minutes
    Servings: 12 cookies
    Calories: 33kcal
    Author:Sydney Dawes

    Ingredients

    • 1 sheet frozen puff pastry thawed
    • 12 teaspoons cherry preserves
    • 1 teaspoon sugar

    Instructions

    • Thaw one sheet of puff pastry per package instructions, usually about 30-40 minutes. It should be thawed enough to easily unfold, but not warm.
    • Unfold the pastry sheet onto a lightly floured pastry board or parchment paper. Use a rolling pin to roll out to about an 8 x 12 rectangle.
    • Use a pastry cutter to cut into 12 rectangles, about 2 X5 each.
    • Place a dollop of cherry preserves in the middle of each rectangle and fold over. Crimp the edges to seal.
    • Place puff pastries on a parchment-lined baking sheet. Leave enough space around each pastry as they will puff a bit.
    • Bake at 350 degrees Fahrenheit for 15 minutes.
    • Remove from oven and lightly sprinkle with sugar.

    Nutrition

    Serving: 1cookie | Calories: 33kcal | Carbohydrates: 6g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 8mg | Sugar: 4g

    More Small Batch Pastry Recipes

    • Single Serving Brownie Recipe
    • Mini Fresh Strawberry Pie for One
    • Mini Banana Cream Pie Recipe
    • Rustic Mini Pie Crust Recipe

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    Cooking scrumptious small batch recipes for one and sometimes for two are created in my small 1960’s kitchen. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.

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