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Small French Oven Recipes
A collection of small batch recipes made in a French oven, perfect for those who love cooking in enameled cookware. These french oven recipes are mostly crafted with a 2.5 Quart French oven or 1.5=Quart Cocotte which are perfect for stovetop to oven to table.
Whether you’re simmering a hearty short rib stew or whipping up a pasta al Limone’, these recipes are designed to maximize flavor and convenience.