A popular and classic chicken peasant dish with a twist. Instead of a traditional paprika I substitute cayenne and sugar. Spicy with just a hint of sweetness.
The nutritional information provided here are estimates and are not calculated by a registered dietician.
Please let me know how it turned out for you! Leave a comment below and share a photo on Instagram with the hashtag #aweekendcook.
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November 02, 2019 at 9:17 am
Really easy to make and sooooo good. Just the right amount of sweet with spicy. Next time I'm making a double batch!!
A Weekend Cook
November 02, 2019 at 11:05 am
Happy to hear you enjoyed this recipe! It's great over noodles, over rice, or with old fashion mashed potatoes.
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