A popular and classic spicy chicken peasant dish with a twist. Instead of traditional paprika I substitute cayenne and sugar. Spicy with just a hint of sweetness.
Enjoy this chicken cayenne recipe inspired by the classic chicken paprika peasant dish. The substitution of cayenne and sugar mix makes for a perfect substitute for hot paprika. A smaller 2.75 quart Le Crueset oval dutch oven is the perfect size for a dinner for one or two.
A few simple steps and dinner is ready.
This chicken cayenne recipe is perfect for making a day ahead and finish it off with the sour cream before serving. Have leftover sauce, is quite tasty over rice or slathered onto a hunk of french bread. I’m hungry now!
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