French Inspired Chicken Stew In a Skiller
Main Dishes, Soups + Stews

French Chicken Stew Recipe

0 comments

This lovely French  Chicken Stew recipe is a weekend favorite of mine.  On a Friday night on my home from work I’ll pick up the ingredients and cook the stew up on Saturday morning.  The stew will last all weekend!  The sauce is reminiscent of a creamy tomato soup and has a slight sweet taste.  Adjust the amount of apple juice to your personal taste. 

If you have any sauce left over after the chicken and potatoes are long gone, just freeze the remaining sauce for later use.  The sauce is also great over cooked rice or as a dipping sauce with fried zucchini.

French Chicken Stew
Yield: 4 servings

French Chicken Stew

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

A flavorful stew that cooks up quickly and taste even better the day.

Ingredients

  • 1 pound boneless skinless chicken breast, divided into 4 pieces
  • 1 tablespoon butter
  • 1 cup onion, chopped
  • 12 baby red potatoes
  • 2 carrots, sliced thick
  • 3 cloves garlic, minced
  • 1 14 ounce can stewed tomatoes
  • 1 cup water
  • 1/2 cup apple juice
  • 1/2 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

In a heavy skillet melt the butter.

Sprinkle some of the herb mixture on the chicken and brown in the skillet.

Add onions and garlic and saute for another minute stirring constantly so not to burn the garlic.

Add the liquids and bring to a simmer

Lower heat to a slow simmer and continue cooking for 15 minutes, stirring occasionally.

Add the carrots and potatoes and cook for another 30 minutes or until the carrots and potatoes are tender.

Check chicken with a meat thermometer to make sure chicken is thoroughly cooked.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases. Any commission earned will not increase the cost to the buyer.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 1091 Total Fat: 9g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 105mg Sodium: 701mg Carbohydrates: 194g Net Carbohydrates: 0g Fiber: 19g Sugar: 23g Sugar Alcohols: 0g Protein: 58g
The nutritional information provided here are estimates and are not calculated by a registered dietician.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Don’t Miss New Posts